Farmers' Market Vendors

We'll be updating the page on an ongoing basis as we receive confirmation from vendors of their participation.

 
Vendor
(Click on a Vendor's Name to view their profile)

Market Dates
Products
Jewels Under the Kilt Opening day and other dates as available

Maple roasted pecans, hazelnuts, walnuts, in shell nuts, nut butter, edible flowers.  August: corn, zuchini, beans, tomatoes

 

Mel Bailey - Garden Products  beginning in July (approx. July 8)

beans, beets, carrots, corn, potatoes, tomatoes, onions, leeks, peppers, squash, cucumbers, zucchini, cabbage, sweet potatoes, pumpkins, peas, apples, pears, plums, parsnips

 

Everdale Full Season

Certified Organic Vegetables, Fresh cut flowers

 

Pillitteri Estates Winery

Full Season

 

Award winning VQA wines
Missy Li's Meats and Sweets Full Season

Italian salami products (Soppressata, Capicolo, Procutto), ham and turkey Kolbassa, pepperetts, german salami, hot hungarian salami, dog bones, chubby, scones, pretzels, cheese pretzels

 

P & V's Fresh Fruit and Vegetables Full Season

Fruit and Vegetables grown in the Niagara region

 

Fairhaven Farm Full Season

Liquid Wildflower, Blueberry and Buckwheat Honey; Creamed Honey; cosmetics, lip balm, soap (made with honey and/or beeswax), beeswax candles, tea, specialty honey with various herbs e.g. black seed, ginger

 

Circle Four Full Season

Grass fed Texas Longhorn Beef raised naturally without use of hormones or antibiotics

Naturally raised non-GMO Heritage Pork

 

Sweet Temptations Cupcakery Opening Day

 

 

The Strudel Lady  TBA

 Strudel, macaroon cookies, butter tarts

 

The Olivar Corp Full Season Premium olive oils from Spain, premium vinegars from spain, modern style olives
Belbeck's Family Farm Full Season Cuts of heritage berkshire pork, whole and pieced chickens, whole and pieced duck, whole and pieced rabbit, whole turkeys, small amount of garlic and herbs (fresh, potted, dried), graded free-range eggs, whole quail, quail eggs

More vendors will be posted as we receive their applications

 

 

 

Get in touch

  • 190 Main Street, Box 906, Erin, Ontario N0B 1T0
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • 519-833-2808

 

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