Farmers' Market Vendors

We'll be updating the page on an ongoing basis as we receive confirmation from vendors of their participation.

(Click on a Vendor's Name to view their profile)

Market Dates
Jewels Under the Kilt Opening day and other dates as available

Maple roasted pecans, hazelnuts, walnuts, in shell nuts, nut butter, edible flowers.  August: corn, zuchini, beans, tomatoes


Mel Bailey - Garden Products  beginning in July (approx. July 8)

beans, beets, carrots, corn, potatoes, tomatoes, onions, leeks, peppers, squash, cucumbers, zucchini, cabbage, sweet potatoes, pumpkins, peas, apples, pears, plums, parsnips


Everdale Full Season

Certified Organic Vegetables, Fresh cut flowers


Pillitteri Estates Winery

Full Season


Award winning VQA wines
Missy Li's Meats and Sweets Full Season

Italian salami products (Soppressata, Capicolo, Procutto), ham and turkey Kolbassa, pepperetts, german salami, hot hungarian salami, dog bones, chubby, scones, pretzels, cheese pretzels


P & V's Fresh Fruit and Vegetables Full Season

Fruit and Vegetables grown in the Niagara region


Fairhaven Farm Full Season

Liquid Wildflower, Blueberry and Buckwheat Honey; Creamed Honey; cosmetics, lip balm, soap (made with honey and/or beeswax), beeswax candles, tea, specialty honey with various herbs e.g. black seed, ginger


Circle Four Full Season

Grass fed Texas Longhorn Beef raised naturally without use of hormones or antibiotics

Naturally raised non-GMO Heritage Pork


Sweet Temptations Cupcakery Opening Day



The Strudel Lady  TBA

 Strudel, macaroon cookies, butter tarts


The Olivar Corp Full Season Premium olive oils from Spain, premium vinegars from spain, modern style olives
Belbeck's Family Farm Full Season Cuts of heritage berkshire pork, whole and pieced chickens, whole and pieced duck, whole and pieced rabbit, whole turkeys, small amount of garlic and herbs (fresh, potted, dried), graded free-range eggs, whole quail, quail eggs

More vendors will be posted as we receive their applications




Get in touch

  • 190 Main Street, Box 906, Erin, Ontario N0B 1T0
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • 519-833-2808


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